INGREDIENTS

Coriander, water, rapeseed oil, garlic, ginger, tomato paste, salt, turmeric, modified maize starch, chilli powder, garam masala, cumin, acetic acid, citric acid colours E122 E129.

ALLERGEN ADVICE

For allergens, please see highlighted ingredients. This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened keep refrigerated and consume within 1 month & before the best before end date.

NUTRITIONAL INFORMATION

Cooking Suggestion:

Mix 2 - 4 tbsp Pasco Tikka Marinade Paste, with 1 tbsp yoghurt and 2 tbsp butter then add to 400/500g of meat. Marinate for 2 hours then roast, grill or barbecue until meat is cooked. Serve with naan or rice.