Balti Curry Paste

Balti Curry Paste

A fresh, mildly spiced cooking paste made using fresh coriander & cumin

SPICE: MEDIUM hot

SIZE: 270g

PRICE: £1.89

Products > Cooking Pastes > Balti Curry Paste

INGREDIENTS

Rapeseed oil, coriander (10%), water, tomato paste, ginger, garlic, salt, coconut (2%), chilli powder, turmeric, modified maize starch, acetic acid, cumin, garam masala, parsley.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 1030kJ / 248 kcal
Fat 17.8g
of which saturates 5.9g
Carbohydrates 16.2g
of which sugars 8.1g
Protien 5.6g
Salt 4.5g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.

Stuffed Mushrooms

Made with Pasco Balti Curry Paste

timeEasytime50minsservesServes 4

Ingredients

1 ½ tbsp Pasco Balti Paste

2 large mushrooms

1 red pepper, deseeded and diced

Zest of lemon

250g basmati rice

Preparation

1

Preheat oven to 200c/ 400f/ Gas Mark 6. Remove the stalks from the mushroom & finely chop the stalks. Heat a non-stick pan and add oil

2

Fry the chopped mushroom stalks and red pepper for 1 min. stir in the Pasco Balti Paste add a tspn of water and allow the paste to cook for 2 mins

3

Meanwhile cook the basmati rice as directed and then add with the lemon zest to the mushroomand red pepper mixture

4

Place the large mushrooms on a baking tray and pile the filling on top. Bake for 15-20mins, covering with foil to prevent the rice from drying out

5

Serve with a mixed leaf salad

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