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SPICE: MILD
SIZE: 260g
PRICE: £1.89
Products > Cooking Pastes > Biryani Paste
Rapeseed oil, coriander powder, salt, tomato purée, garlic, ginger, modified maize starch,chilli powder, garam masala, acetic acid, cumin seeds, fennel seeds, turmeric.
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION | per 100g |
---|---|
Energy | 970kJ / 234 kcal |
Fat | 16.8g |
of which saturates | 3.9g |
Carbohydrates | 11.4g |
of which sugars | 2.6g |
Protein | 6.4g |
Salt | 2.2g |
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Biryani Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Delivery £5.99 in the UK. Allow 3-5 days orders of bundles and products to arrive via standard P&P.
Made with Pasco Biryani and Madras Curry Pastes
Easy50minsServes 4
250g diced lamb
150g basmati rice
50ml water
2 tbsp Pasco Biryani Paste
2 tbsp Pasco Madras Paste
1 |
Preheat the oven to 180c/ gas mark 4 |
2 |
Panfry the lamb in oil for 3-5 mins |
3 |
Add in the biryani paste & madras paste and stir. Then add the uncooked basmati rice and the water |
4 |
Bring to the boil, then pour into an oven proof dish and cover with a tight fitting lid and place in the oven for 35 mins |