Biryani Paste

Biryani Paste

A Hydrabad style cooking paste for rice made using freshly blended cumin & cloves

SPICE: MILD hot

SIZE: 260g

PRICE: £1.89

Products > Cooking Pastes > Biryani Paste

INGREDIENTS

Rapeseed oil, coriander powder, salt, tomato purée, garlic, ginger, modified maize starch,chilli powder, garam masala, acetic acid, cumin seeds, fennel seeds, turmeric.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 970kJ / 234 kcal
Fat 16.8g
of which saturates 3.9g
Carbohydrates 11.4g
of which sugars 2.6g
Protien 6.4g
Salt 2.2g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.

Hydrabadi Biryani

Made with Pasco Biryani and Madras Curry Pastes

timeEasytime50minsservesServes 4

Ingredients

250g diced lamb

150g basmati rice

50ml water

2 tbsp Pasco Biryani Paste

2 tbsp Pasco Madras Paste

Preparation

1

Preheat the oven to 180c/ gas mark 4

2

Panfry the lamb in oil for 3-5 mins

3

Add in the biryani paste & madras paste and stir. Then add the uncooked basmati rice and the water

4

Bring to the boil, then pour into an oven proof dish and cover with a tight fitting lid and place in the oven for 35 mins

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