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Biryani Paste
A Hydrabad style cooking paste for rice made using freshly blended cumin & clovesSPICE: MILD 
SIZE: 260g
PRICE: £1.89
Products > Cooking Pastes > Biryani Paste
INGREDIENTS
Rapeseed oil, coriander powder, salt, tomato purée, garlic, ginger, modified maize starch,chilli powder, garam masala, acetic acid, cumin seeds, fennel seeds, turmeric.
ALLERGEN ADVICE
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
STORAGE
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | per 100g |
|---|---|
| Energy | 970kJ / 234 kcal |
| Fat | 16.8g |
| of which saturates | 3.9g |
| Carbohydrates | 11.4g |
| of which sugars | 2.6g |
| Protein | 6.4g |
| Salt | 2.2g |
COOKING SUGGESTION
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Biryani Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Free postage on orders above £15. Standard P&P from £7.99. UK Delivery ONLY. Allow 3-5 days for delivery.
Hydrabadi Biryani
Made with Pasco Biryani and Madras Curry Pastes
Easy50mins
Serves 4
Ingredients
250g diced lamb
150g basmati rice
50ml water
2 tbsp Pasco Biryani Paste
2 tbsp Pasco Madras Paste
Preparation
1 |
Preheat the oven to 180c/ gas mark 4 |
2 |
Panfry the lamb in oil for 3-5 mins |
3 |
Add in the biryani paste & madras paste and stir. Then add the uncooked basmati rice and the water |
4 |
Bring to the boil, then pour into an oven proof dish and cover with a tight fitting lid and place in the oven for 35 mins |
