Vindaloo Curry Paste

Vindaloo Curry Paste

If you like that kick of chilli in your food this cooking paste is perfect, made using the finest red chillies, garlic & coriander

SPICE: HOT hot

SIZE: 260g

PRICE: £1.89

Products > Cooking Pastes > Vindaloo Curry Paste

INGREDIENTS

Rapeseed oil, coriander powder, water, tomato purée, salt, chilli powder, garlic, ginger, modified maize starch, garam masala acetic acid, cumin, turmeric.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 1871kJ / 435 kcal
Fat 41.7g
of which saturates 2.7g
Carbohydrates 11.5g
of which sugars 1.4g
Protien 5.2g
Salt 0.2g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.

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