INGREDIENTS

Rapeseed oil, coriander powder, water, tomato purée, salt, chilli powder, garlic, ginger, modified maize starch, garam masala acetic acid, cumin, turmeric.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Vindaloo Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.