Vindaloo Curry Paste
If you like that kick of chilli in your food this cooking paste is perfect, made using the finest red chillies, garlic & corianderSPICE: HOT 
SIZE: 260g
PRICE: £1.89
Products > Cooking Pastes > Vindaloo Curry Paste
INGREDIENTS
Rapeseed oil, coriander powder, water, tomato purée, salt, chilli powder, garlic, ginger, modified maize starch, garam masala acetic acid, cumin, turmeric.
ALLERGEN ADVICE
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
STORAGE
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | per 100g |
|---|---|
| Energy | 1871kJ / 435 kcal |
| Fat | 41.7g |
| of which saturates | 2.7g |
| Carbohydrates | 11.5g |
| of which sugars | 1.4g |
| Protien | 5.2g |
| Salt | 0.2g |
COOKING SUGGESTION
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.
