Rapeseed oil, coriander powder, water, tomato purée, salt, chilli powder, garlic, ginger, modified maize starch, garam masala acetic acid, cumin, turmeric.
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
|NUTRITIONAL INFORMATION||per 100g|
|Energy||1871kJ / 435 kcal|
|of which saturates||2.7g|
|of which sugars||1.4g|
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Vindaloo Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.