INGREDIENTS

Water, Coconut Milk (18%) (Coconut Extract Water), Rapeseed Oil, Sugar, Carrot, Light SOY Sauce (Water, SOY extract (Water, Non-GM IP SOYbeans and Salt), Salt, Glucose and Spirit vinegar), Modified Maize Starch, Salt, Ginger (2%), Garlic, Coriander, Chilli, Turmeric, Acetic Acid, Onion Powder, Black Pepper, Ground Cinnamon.

ALLERGEN ADVICE

ALLERGEN ADVICE: Allergens are shown in CAPITALS. This product is manufactured in a facility that processes milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

Cooking Suggestion:

Pan fry 400g/500g of meat or vegetables for 5 minutes, add the full jar of sauce and stir on a medium heat, cook until the meat or vegetables are fully cooked and piping hot before serving. Serve with steamed rice. We have given you these instructions a guide only. Do not reheat.