Rapeseed oil, coriander powder, water, tomato purée, garlic, ginger, salt, sugar, modified maize starch, coconut, garam masala, chilli powder, acetic acid, turmeric.
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
|NUTRITIONAL INFORMATION||per 100g|
|Energy||540kJ / 130 kcal|
|of which saturates||0.0g|
|of which sugars||0.8g|
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.
Made with Pasco Tikka Masala Curry Paste
250g methi leaves (fenugreek)
450g chicken, diced
2 tbsp veg oil
3 tbsp Pasco Tikka Masala Paste
150g onions, diced
150g chopped tomatoes
2 tbsp cream or natural yoghurt
1 tbsp fresh coriander chopped
½ tsb sugar
|Heat the oil in a pan & fry the sliced onions for 2mins. Add the Pasco Tikka Masala Paste, add a tbsp. of water and fry for 2 mins . add the tomatoes and cook for a further 5 mins.|
|Add the methi leaves and the diced chicken and continue to cook until the chicken is cooked through. If you require more sauce, add water.|
|Add the cream or yoghurt, sugar, fresh coriander and salt if needed and cook for another 2 mins.|