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Tikka Masala Paste
A British favourite, this cooking paste has a medium heat that is perfectly balanced out using fresh yoghurt, sourced from local Lancashire farmersSPICE: MEDIUM 
SIZE: 260g
PRICE: £1.89
Products > Cooking Pastes > Tikka Masala Paste
INGREDIENTS
Rapeseed oil, coriander powder, water, tomato purée, garlic, ginger, salt, sugar, modified maize starch, coconut, garam masala, chilli powder, acetic acid, turmeric.
ALLERGEN ADVICE
This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.
STORAGE
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.
NUTRITIONAL INFORMATION
| NUTRITIONAL INFORMATION | per 100g |
|---|---|
| Energy | 540kJ / 130 kcal |
| Fat | 9.4g |
| of which saturates | 0.0g |
| Carbohydrates | 8.3g |
| of which sugars | 0.8g |
| Protein | 3.0g |
| Salt | 2.5g |
COOKING SUGGESTION
Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Tikka Masala Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.
DELIVERY (UK ONLY)
Standard P&P from £7.99 per 5kg UK Delivery ONLY. Allow 3-5 days orders of bundles and products to arrive via standard P&P.
Methi Chicken
Made with Pasco Tikka Masala Curry Paste
Easy50mins
Serves 4
Ingredients
250g methi leaves (fenugreek)
450g chicken, diced
2 tbsp veg oil
3 tbsp Pasco Tikka Masala Paste
150g onions, diced
150g chopped tomatoes
2 tbsp cream or natural yoghurt
1 tbsp fresh coriander chopped
½ tsb sugar
Salt
Preparation
1 |
Heat the oil in a pan & fry the sliced onions for 2mins. Add the Pasco Tikka Masala Paste, add a tbsp. of water and fry for 2 mins . add the tomatoes and cook for a further 5 mins. |
2 |
Add the methi leaves and the diced chicken and continue to cook until the chicken is cooked through. If you require more sauce, add water. |
3 |
Add the cream or yoghurt, sugar, fresh coriander and salt if needed and cook for another 2 mins. |
