INGREDIENTS

Tamarind, garlic, ginger, coriander (8%) garam masala, cumin (1%) chilli powder (1%) salt, rapeseed oil, water, modified maize starch, tomato paste, acetic acid, citric acid, colour E122, E129.

ALLERGEN ADVICE

For allergens, please see highlighted ingredients. This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened keep refrigerated and consume within 1 month & before the best before end date.

NUTRITIONAL INFORMATION

Cooking Suggestion:

Mix 2 - 4 tbsp Pasco Tandoori Marinade Paste, 1 tbsp butter then add to 400/500g of meat. Marinate for 2 hours, then roast, grill or barbecue until the meat is cooked. Serve with naan bread, salad or rice.