INGREDIENTS

Rapeseed oil, coriander, chilli powder, garlic, ginger, tomato paste, water, modified maize starch, salt, garam masala, cumin, acetic acid, citric acid.

ALLERGEN ADVICE

For allergens, please see highlighted ingredients. This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened keep refrigerated and consume within 1 month & before the best before end date.

NUTRITIONAL INFORMATION

Cooking Suggestion:

This Pasco Kashmiri Masala Paste can be used to spice up a dish or add flavour. It may be used for barbecue by marinating meat or fish. Marinate for 2 hours then roast, grill or barbecue until meat is cooked. Serve with naan, salad or rice.