INGREDIENTS

Rapeseed oil, coriander (10%), water, tomato paste, ginger, garlic, salt, coconut (2%), chilli powder, turmeric, modified maize starch, acetic acid, cumin, garam masala, parsley.

ALLERGEN ADVICE

For allergens, please see highlighted ingredients. This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened keep refrigerated and consume within 1 month & before the best before end date.

NUTRITIONAL INFORMATION

Cooking Suggestion:

Pan fry 2 sliced onions in 2 tbsp oil until golden brown. Add 250g of thinly sliced meat or vegetables and stir for 2 mins. Add 2-3 tbsp of Pasco Balti Curry Paste and stir constantly. Add 1/2 cup of boiling water then simmer until cooked. Serve with rice or naan bread.