INGREDIENTS

Vegetable oil, coriander, ginger, garlic, cumin seeds, turmeric, chilli powder, black pepper, garam masala, modified maize starch, tomato paste, acetic acid, citric acid, salt, water.

ALLERGEN ADVICE

This product is manufactured in a facility that processes nuts, dairy, eggs and Mustard. It is important that this product is prepared as directed in the usage instructions and must not be consumed uncooked.

STORAGE

Once you have opened your sauce, keep it nice and cool in the fridge and finish it off within 3 days.This sauce contains dairy products and there may also be traces of nuts and mustard. Both our glass jar and metal cap are recyclable.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Pan fry 400g/500g of meat or vegetables for 5 minutes then add the full jar of sauce and stir on a medium heat. Cook until the meat or vegetables are fully cooked and piping hot before serving. We have given you these instructions as a guide only. Serve with basmati rice and/or warm naan bread. Enjoy!

INGREDIENTS

Chopped tomatoes, onion, rapeseed oil, water, tomato paste, modified maize starch, salt, coconut milk, garlic, ginger, coconut powder, yoghurt powder (milk), buttermilk powder (milk), garam masala, acetic acid, coriander, cumin, chilli powder, turmeric, fenugreek leaves.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Pan fry 400g/500g of meat or vegetables for 5 minutes then add the full jar of sauce and stir on a medium heat. Cook until the meat or vegetables are fully cooked and piping hot before serving. We have given you these instructions as a guide only. Serve with basmati rice and/or warm naan bread. Enjoy!