BBQ Bundle

BBQ Bundle

Spice up your BBQ

1 x Kebab Paste
1 x Tandoori Marinade Paste
1 x Tikka Marinade Paste

£4.00

Bundles > Curry in a Hurry

INGREDIENTS

Rapeseed oil, coriander, garlic, ginger, tomato paste, water, modified maize starch, salt, chilli, crushed chilli, black pepper, acetic acid, cumin, turmeric.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 1837kJ / 443 kcal
Fat 36.0g
of which saturates 2.3g
Carbohydrates 16.0g
of which sugars 1.1g
Protien 6.2g
Salt 2.5g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

INGREDIENTS

Tamarind, garlic, ginger, coriander, garam masala, cumin, chilli powder, salt, rapeseed oil, water, modified maize starch, tomato paste, acetic acid, citric acid, colours E122, E129.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 1968kJ / 475 kcal
Fat 41.0g
of which saturates 2.8g
Carbohydrates 17.0g
of which sugars 0.9g
Protien 6.3g
Salt 2.7g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

INGREDIENTS

Coriander, water, rapeseed oil, garlic, ginger, tomato paste, salt, turmeric, modified maize starch, chilli powder, garam masala, cumin, acetic acid, citric acid colours E122 E129.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 960kJ / 231 kcal
Fat 17.4g
of which saturates 1.1g
Carbohydrates 13.2g
of which sugars 6.6g
Protien 3.67g
Salt 2.6g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.

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