INGREDIENTS

Onion, tomato, rapeseed oil, water, tomato paste, modified maize starch, salt, garlic, ginger, yoghurt powder (milk), buttermilk powder (milk), acetic acid, coriander, cumin, turmeric, chilli powder, cardamom, fenugreek leaves.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

Cooking Suggestion:

Pan fry 2 sliced onions in 2 tbsp oil until golden brown. Add 250g of thinly sliced meat or vegetables and stir for 2 mins. Add 2-3 tbsp of Pasco Balti Curry Paste and stir constantly. Add 1/2 cup of boiling water then simmer until cooked. Serve with rice or naan bread.