INGREDIENTS

Onion, rapeseed oil, yoghurt powder (milk), desiccated coconut, buttermilk powder (milk), garlic, ginger, coriander powder, cumin powder, fennel seed, garam masala (coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil), sugar, salt, turmeric, chilli powder, tomato paste, water, acetic acid, modified maize starch.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Pan fry 400g/500g of meat or vegetables for 5 minutes then add the full jar of sauce and stir on a medium heat. Cook until the meat or vegetables are fully cooked and piping hot before serving. We have given you these instructions as a guide only. Serve with basmati rice and/or warm naan bread. Enjoy!