INGREDIENTS

Rapeseed oil, onion, tomato, water, tomato paste, lamb stock (water, lamb, garlic, onion, tomato, herb extract) (glucose, syrup, salt, yeast extract, flavourings, sugar, rapeseed oil) coriander powder, modified maize starch, garam masala, garlic, ginger, cumin, chilli powder, acetic acid, tumeric.

ALLERGEN ADVICE

For allergens see highlighted ingredients. This product is manufactured in a facility that handles nuts, tree nuts, milk, soya, eggs, sulphites, mustard, celery and fish.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 1 month and before the best before end date.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Heat 1 tbsp of oil. Add 1 thinly sliced onion and fry until golden brown. Add 500/700g of lamb and cook until the lamb is sealed. Then add your desired amount of the masala shot to the pan. Stir and simmer until cooked. If you want more sauce you can add 1/2 cup of water to the pan. If you would like to create a creamier masala, try adding some yoghurt or single cream. Chopped tomatoes can also be added. Garnish with herbs or spices of your choice.