INGREDIENTS

Tomato diced, onion, water, rapeseed oil, tomato paste, ginger, garlic, salt, sugar, modified maize starch, red pepper, chilli powder, garam masala, fennel seeds, crushed chilli, acetic acid.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

COOKING SUGGESTION

Pan fry 400/500g of meat or vegetables for 5 minutes, add full jar of sauce and stir on a medium heat, cook until meat or vegetables are fully cooked and piping hot before serving, serve with basmati rice and warm naan bread.