Curry in a Hurry Bundle

Curry in a Hurry Bundle

Medium Cooking Sauce Taster Bundle

1 x Kashmiri Rogan Josh Cooking Sauce
1 x Mumbai Palak Masala Cooking Sauce
1 x Rajastani Jalfrezi Cooking Sauce

£4.00

Bundles > Curry in a Hurry

INGREDIENTS

Tomato diced, onion, water, rapeseed oil, tomato paste, ginger, garlic, salt, sugar, modified maize starch, red pepper, chilli powder, garam masala, fennel seeds, crushed chilli, acetic acid.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 685kJ / 165kcal
Fat 13.5g
of which saturates 0.9g
Carbohydrates 8.9g
of which sugars 5.4g
Protien 1.3g
Salt 2.3g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

INGREDIENTS

Tomato (20%), onion, rapeseed oil, water, tomato paste, modified maize starch, salt, spinach (0.5%), garlic, ginger, coriander, cumin, chilli powder, garam masala, fennel, acetic acid, turmeric.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 551kJ / 133kcal
Fat 10.3g
of which saturates 1.9g
Carbohydrates 6.2g
of which sugars 3.2g
Protien 2.5g
Salt 0.9g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

INGREDIENTS

Onion, tomato, rapeseed oil, water, tomato paste, modified maize starch, salt, desiccated coconut, garlic, ginger, chilli powder, coriander powder, acetic acid, turmeric, crushed chilli, green pepper, red pepper, cumin powder.

ALLERGEN ADVICE

This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard.

Suitable for VegetariansGlute Free

STORAGE

Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 days & before the best before end date. Stir well before use.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION per 100g
Energy 348kJ / 84kcal
Fat 7.3g
of which saturates 0.5g
Carbohydrates 3.2g
of which sugars 1.0g
Protien 0.9g
Salt 1.0g

COOKING SUGGESTION

Fry 2 sliced onions until golden brown. Add 500g meat or veg and fry for 2mins. Add 2 tbsp of Pasco Madras Curry Paste and fry for 2mins. Add water if more sauce is required, simmer on low heat until meat is cooked.

DELIVERY
Delivery £5.99 in the UK. Allow 2-3 days orders of bundles and products to arrive via standard P&P.

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